Articles by

Jessica Yadegaran

After 10 years, CREAM in Walnut Creek is closing this summer

CREAM, the counter-service ice cream shop known for many cookie and ice cream...

Silicon Valley Bank: Now what? How Northern California wine is faring after the fallout

Siduri Wines and Clarice Wine Company founder Adam Lee was on a plane, midair over New Orleans...

Halvah! Torshi! First-ever East Bay Nowruz Market hits this weekend

Nowruz, the arrival of the spring equinox, is an ancient celebration of hope and renewal. A group...

3 tasty, protein-packed breakfast bars and power bites to eat on the go

Charlotte’s Chocolate Cranberry Granola Bars are “Zero-Waste Chef” Anne-Marie Bonneau’s go-to for a...

Recipe: Charlotte’s Chocolate Cranberry Granola Bars

Charlotte’s Chocolate Cranberry Granola Bars are “Zero-Waste Chef” Anne-Marie Bonneau’s go-to for a...

Mind the rind: Bay Area cheese classes offer deep, delicious dive into curds

Student John Triebsch, center, asks a question during a cheese and charcuterie-pairing class...

Silicon Valley chef accused of sexual harassment by female server ‘half his age’

An exterior view of Burma Taste on Monday, Feb. 20, 2023, in Sunnyvale,...

Beer, pound cake, paella: Inspiring stories from Bay Area Black food entrepreneurs

Owner and chef Maurice Dissels at Oyo restaurant on Thursday, Feb. 16, 2023,...