You don’t have to watch Bravo to know Lisa Vanderpump.
Sure, the Bravolebrity debuted as a “Real Housewife of Beverly Hills” in 2010 and spent nine seasons “wearing the crown,” but she also is a longtime restauranteur who owns and operates five restaurants including two in Las Vegas (Vanderpump Cocktail Garden and Vanderpump à Paris) and SUR Restaurant and Lounge in West Hollywood — the inspiration for “Vanderpump Rules,” which premiered in 2013 and is still in production (currently airing its 11th season).
She also co-owns TomTom Restaurant and Bar and opened Wolf by Vanderpump in Lake Tahoe last month, which she says is more “curated” and “bespoke” with a menu
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