Lab-Grown Meat Is on Shelves Now. But There’s a Catch

Cultivated meat is coming to a store near you. Well, not near you, exactly. Unless you live near Huber’s Butchery in Singapore. If you do happen to live there, then on May 16 you could be one of the first people in the world to buy cultivated meat directly from a store shelf.

This is the first time that cultivated meat—no-slaughter meat with real animal cells grown in bioreactors—has been sold at retail anywhere in the world. This novel meat has previously been available only in tiny proportions at a handful of mostly high-end restaurants in the US and Singapore. Even cultivated meat superfans would be lucky to nab a

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