People have long stoked an urban-versus-rural rivalry, with vastly different cultures and surroundings. But a burgeoning movement—with accompanying field of science—is eroding this divide, bringing more of the country into the city. It’s called rurbanization, and it promises to provide more locally grown food, beautify the built environment, and even reduce temperatures during heat waves.
It’s also reversing the longstanding assumption that growing food is straight-up bad for biodiversity because clearing land for agriculture necessitates removing native plants and animals. Ecologist Shalene Jha of the University of Texas, Austin says this idea was based on observations of rural agriculture, where growing industrialized swaths of corn or wheat can be catastrophic for existing
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