Hush puppies, once a staple on Red Lobster’s menu, are coming back.
It’s part of broader changes at the chain, which recently emerged from bankruptcy and is now under the control of a 35-year-old CEO hoping to turn around the seafood restaurant chain’s fortunes. Rolling out this week is an overhauled menu that is 20% smaller but has nine new items, including the beloved cornmeal fritters.
“There was a social media riot over us taking off the hush puppies a few years ago,” CEO Damola Adamolekun told NBC News. “I expect
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