Entertaining the King of England is an expensive business, France is finding out.
A sumptuous lobster dinner held to welcome Britain’s King Charles III to Paris last September cost the French president’s office nearly €475,000 ($515,000), according to accounts published on Monday by France’s public auditor.
The lavish affair at the Palace of Versailles, which saw around 180 guests tuck into a feast of blue lobster, crab cakes and champagne-marinated chicken, helped blow an €8.3 million-sized hole ($9 million) in the Élysée Palace’s budget last year, the auditor said.
The watchdog,
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