How a Cup of Tea Laid the Foundations for Modern Statistical Analysis

In the early 1920s, a trio of scientists sat down for a break at Rothamsted agricultural research station in Hertfordshire, UK. One of them, a statistician by the name of Ronald Fisher, poured a cup of tea, then offered it to his colleague Muriel Bristol, an algae specialist who would later have the plant C. muriella named after her. Bristol refused, as she liked to put the milk in before the tea. Fisher was skeptical. Surely it didn’t matter? Yes, she said, it did. A cup with milk poured first tasted better.

“Let’s test her,” chipped in the third scientist, who also happened to be Bristol’s fiancé. That raised the

→ Continue reading at Wired - Science

More from author

Related posts

Advertisment

Latest posts

It’s the world’s hottest car company. You can’t buy one in America | CNN Business

Hong Kong CNN  —  In the world of electric vehicles, there’s a Chinese company outdoing Elon Musk’s Tesla. And...

What we know about Trump family’s plan to sell a new cryptocurrency | CNN Business

German General gives CNN firsthand look at military training as country readies billions for funding 02:49 Now playing ...

Judge allows ‘New York Times’ copyright case against OpenAI to go forward

OpenAI's logo is on the screen of a mobile phone that's being held...