Articles by

Linda Zavoral

Lunar New Year 2023: Festive Bay Area restaurant dishes, cocktails for Year of the Rabbit

Chef Martin Yan’s special spicy crab dish will be on the menu at...

Q&A: Mimi Brown’s back in San Jose with a new farm-to-table bakery, Paris Avenue

Produce from Mimi Brown’s farm in Napa Valley finds its way to San...

Los Gatos: Now we know what 3-Michelin-starred chef David Kinch is up to

In early December, at the 2022 Michelin awards ceremony in Los Angeles, David Kinch, the celebrated chef-owner...

Los Gatos: Manresa puts 20 years of restaurant history up for sale

Manresa will sell dinnerware, serving pieces, wine glasses, selected pieces of artwork and...

California’s Dungeness season can start officially Dec. 31 (but there are crabbing caveats)

Humpback whales and the California Department of Fish and Wildlife have teamed up to deliver a new...