Articles by

Linda Zavoral

Panettone choices explode in the Bay Area, thanks to Eataly’s arrival

Vergani brand panettone in flavors of pistachio, coffee-chocolate and cherry at Eataly Silicon Valley in Santa Clara....

UPDATE: Campbell’s Carol of Lights festival canceled because of rain forecast

For the second time in its history, the Carol of Lights is being...

Q&A: Atoria’s Family Bakery makes ancestral flatbread for modern-day palates, diets

The generation promoting the spirit and recipes of Atoria are, from left, Lilea...

Mochinut expansion: Concord, San Leandro and soon, Palo Alto

The Mochinut chain is now making its mochi-doughnut hybrid sweets in Concord and...

Sunnyvale: Pints of Joy ice cream moves into new flagship store

Customers make their ice cream selections at the new Pints of Joy in...

Peek Inside: At Ethel’s Fancy, chef Scott Nishiyama goes laid-back fancy

Executive chef Scott Nishiyama, who opened his solo endeavor, Ethel’s Fancy, in September,...

Cupertino: Fire-ravaged Holder’s Country Inn reopens in restaurant space 2 miles away

Efren Flores, owner of Holder’s Country Inn, speaks to customers Linda Nunes, right,...

Michelin 2022: Who will join the Bay Area’s 50 star-studded restaurants?

SAN JOSE, CALIFORNIA – September 28: Chef David Costa poses for a portrait...