Articles by

Linda Zavoral

List: Bay Area bars, restaurants requiring vaccine proof from indoor customers

As the COVID-19 delta variant surges, an increasing number of Bay Area bars and restaurants are requiring...

Santa Clara: Eureka! opens its first new Bay Area restaurant in 5 years

The Cowboy Burger at Eureka! is a grass-fed, hormone-free patty topped with bacon,...

Fire up the shrimp: Six-day Gilroy Garlic Festival drive-thru gets under way

Pyro chefs Rich Janisch, left, and brother Steve, right, flame up their pans...

Dunkin’ Donuts opens 3rd San Jose shop with fruit boba, ‘smoked’ iced coffees

The new Dunkin’ Donuts on Foxworthy Avenue features a fun San Jose Sharks-inspired...

Scott’s Seafood opens second Chowder House in San Jose — and adds a Michelin touch

The first Scott’s Chowder House opened in November 2020 on South First Street...

First Joey Chestnut bobblehead unveiled (some hot dogs included, but not all 76)

The newest release from the National Bobblehead Hall of Fame and Museum depicts...

Mango Crazy brings its sweet and savory Mexican treats to San Jose, Campbell

The new Mango Crazy restaurants offer freshly made mangonadas and ceviche. (Photo courtesy...

See’s CEO talks about nostalgia, e-commerce and that Nuts & Chews assortment

CEO Pat Egan joined See’s Candies only a few years ago, in 2018, but he brings to...