Reuters —
A federal judge said Kraft Heinz must face a proposed nationwide class action alleging that it defrauded consumers by claiming its Kraft macaroni and cheese, one of its best-known products, contains no artificial preservatives.
In a decision Wednesday, U.S. District Judge Mary Rowland said the Illinois, California and New York consumers leading the lawsuit plausibly alleged that Kraft Mac & Cheese contained a synthetic form of citric acid, differing from the natural variety, and also sodium phosphates.
The Chicago-based judge said the plaintiffs specifically alleged that the ingredients functioned as preservatives, making
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