Communities around the country are losing cheddar bay biscuits and all-you-can-eat seafood deals as troubled Red Lobster closes around 100 US restaurants, with up to 135 more closures looming.
But Red Lobster’s decline is particularly a loss for many Black diners, who formed a loyal base for the brand and still account for a higher share of customers than other major casual chain restaurants, according to historians, customers and former Red Lobster executives.
“Red Lobster cultivated Black customers. It has not shied away from that customer base like some brands have,” Clarence
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