Even before the house lights dim, the cinema experience is well under way, with one concession-stand food holding top billing.
Its roasty, buttery aroma fills the lobby, a smell that’s both unmistakable and, often, core memory-inducing. A kernel smacks the side of a stainless steel kettle, a hint of the percussive symphony to come. As a white, fluffy wave boils up, the contents are scooped into a tub and drizzled — if you are lucky — with real melted butter.
And as you slide into a cushioned seat, the delicate puffs give way
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