This week on How Success Happens, I spoke with Brian and Scott Rudolph, brothers and co-founders of Banza. The business was born out of a gluten sensitivity, and 10 years later, it’s expanded from chickpea pasta to foods including pizza, mac and cheese and more.
You can listen to my whole conversation with Brian and Scott above, and I’ve pulled out four key takeaways.
Related: 7 Challenges Successful People Overcome
It’s more fun to build a business if you’re passionate about the mission
Before Banza, Brian considered starting a tech company. He floated the idea by a friend, who asked him a simple question: “If you knew you had to work on
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