Tryptophan Isn’t What Puts You Under on Thanksgiving. It’s the Carbs

Every year, I promise myself I’m not going to eat myself into a food coma: I’ll eat responsibly, front-load my belly with salad, and go light on the turkey and gravy. Instead, I wake up three hours after Thanksgiving dinner, sprawled out like Robinson Crusoe on the living room floor under a pile of my nephews’ toys. My shirt is covered in light brown stains, and greasy handprints smear my jeans.

What is it about Thanksgiving that sends me—and millions of other Americans—into digestive oblivion? Are we all blissed out on turkey, or is there another reason Thanksgiving is the holiday for sloth?

You’ve probably heard that turkey meat is dripping

→ Continue reading at Wired - Science

More from author

Related posts

Advertisment

Latest posts

How to Position Your Business for Success This Holiday Season by Investing in Your Employees and Community

Opinions expressed by Entrepreneur contributors are their own. The holidays are upon us, and with the influx of shoppers and time-off requests...

What Makes a Good Leader? Here’s What I’ve Learned After 20-Plus Years as a CEO.

Opinions expressed by Entrepreneur contributors are their own. What makes a good leader?Ask any entrepreneur, and you're likely to get different (albeit,...

Success Isn’t About Having the Best or Most Original Idea — It’s About Resilience. Here’s How to Build It.

Opinions expressed by Entrepreneur contributors are their own. My company, Jotform, was not an overnight success. I didn't wake up one day...