CNN —
The cost of food in the US increased significantly amid the Covid-19 pandemic and the steep inflation that followed. While prices have stabilized more recently, new factors have already driven up the costs for eggs and threaten to increase them for other common household foods.
The price of eggs could increase by as much as 20% this year, according to one government forecast, after detections of avian influenza among the nation’s poultry flocks have strained supply. And the looming prospect of new tariffs on imports from Mexico and Canada — two of the largest
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