Restaurants Are Throwing Away Billions of Gallons of Water — This Startup Said Enough

Opinions expressed by Entrepreneur contributors are their own.

Life is full of minor inconveniences. Most people see them as annoyances, but entrepreneurs see opportunities. Small frustrations can spark ideas that lead to big solutions, and many of the best companies are built by solving problems others overlook.

That’s exactly what Dylan Wolff has done with his water conservation startup, CNSRV.

A cooler way to thaw

Wolff, a Southern California native, was introduced to the issue that now dominates his life through a bartending friend.

“He told me the restaurant wasn’t serving drinking water to customers unless they asked for it — a policy to conserve water. But in the back of

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