The “swicy” trend is far from over. In fact, a spice that combines both the sweet and spicy trends is about to have a breakthrough year.
McCormick, the top-selling maker of seasonings and spices, has named ají amarillo as its 2025 “Flavor of the Year.” The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks.
Ají amarillo is chili pepper native to South America and has vibrant fruit notes reminiscent of passion fruit or a mango, along with a moderate dash
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