Are you hungry for a refreshingly honest take on the high-end dining industry? And for more than a few eating puns?
If you answered yes to either of those questions, you’re going to want to dig into my interview with Douglas Keene, the award-winning chef and co-owner of the Michelin-starred restaurant Cyrus in California.
Keane has a new memoir out, Culinary Leverage: A Journey Through The Heat, and on this episode of How Success Happens, we talk about the life stories that define his cooking career journey, his wacky notion that people who work in restaurants should have normal lives, and I asked just what the heck a Michelin star is
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