Last year, startup Pairwise started selling the first food in the US made with Crispr technology: a new type of mustard greens with an adjusted flavor. But chances are, most consumers never got to sample them, or if they did, they probably didn’t know they were eating a plant created with gene editing. The company introduced the greens to the food service industry—select restaurants, cafeterias, hotels, retirement centers, and caterers—in just a few cities. A single grocery store in New York City also stocked them.
Now, biotech giant Bayer has licensed the greens from Pairwise and plans to distribute them to grocery stores across
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