Food chains in Caribbean coral reefs are getting shorter
Some ancient fish in the Caribbean may have lost their lunch. Modern food chains on coral reefs off the coasts of the Dominican Republic and Panama are roughly 60 to 70 percent shorter
Some ancient fish in the Caribbean may have lost their lunch. Modern food chains on coral reefs off the coasts of the Dominican Republic and Panama are roughly 60 to 70 percent shorter
Southern elephant seal pups were among the first to die when a deadly strain of avian influenza arrived in the Crozet Islands in 2024. But as the virus spread across the sub-Antarctic archipelago,
A deck brush can be a good tool for the right task. Just ask Veronika, the Brown Swiss cow. Veronika uses both ends of a deck brush to scratch various parts of her body, researchers
Some of 2025’s scientific discoveries pushed the limits. Earth’s longest lightning and the first AI-generated genomes are among this year’s superlative achievements, along with black holes old and large. Here are the record-breaking
Measles is making a comeback in the Americas. The United States may soon have to return its gold medal status of measles elimination, a ranking bestowed by the World Health Organization that signals
About 66 million years ago, an asteroid slammed into Earth and the planet suddenly went dark. The impact and its aftermath were catastrophic. Tsunamis inundated coastlines, earthquakes rattled the ground, acid rain poured
Overtaking a throne sometimes takes a touch of matricide. Some newly mated ant queens sneak into other ant colonies and spray their queens with a liquid that sends workers into a murderous frenzy, researchers
Iceland’s first mosquitoes are poised to face a frosty test. Winter is coming, and it’s uncertain whether these newcomers might stick around until spring. The Nordic island, previously one of the last places
Some vipers are the sprinters of snakes. Vipers wielded the fastest attacks in a comparison of 36 venomous snakes from three families, researchers report October 23 in Journal of Experimental Biology. And the
In parts of Eurasia, the key to a tangy yogurt treat scurries along the forest floor. Red wood ants and their microbes acidify and thicken milk, helping ferment the liquid into creamy yogurt,