This Hospitality Lawyer Has Worked for Big-Name Brands — And She Says This Is the Biggest Mistake Restaurant Owners Make

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Christy Reuter loves her clients. Not just as names on a contract — in a real, roll-up-her-sleeves, answer-emails-at-midnight kind of way.

“My clients are a little crazy,” admits the Blank Rome LLP partner and chair of its hospitality practice. “But I love that about them. You have to be a little crazy to be in this business.”

That’s exactly why Reuter thrives in hospitality law. Restaurants are fast-paced, unpredictable and full of high-stakes decisions. When operators need someone to protect their business, whether it’s a last-minute lease negotiation, a licensing deal or a trademark dispute, Reuter is the one they call.

She

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