Sometimes there’s nothing better than a cold glass of orange juice to start the morning, especially in the summer. But juice lovers might be saying goodbye to breakfast as they know it.
In recent months, Brazil, the largest exporter of orange juice in the world, has been experiencing a bacterial infection of citrus plants known as “greening.”
So far, there is no cure for citrus greening once it has affected a plant.
Related: Sriracha Production Halted, Shortage May Be Looming
Coupled with extreme heat and adverse climate conditions, the Brazilian orange market is expected to hit record production lows in 2024 and 2025.
According to Reuters, citing data from research firm Fundecitrus, Sao
→ Continue reading at Entrepreneur