Sriracha lovers are in for disappointing news as the cult-favorite hot sauce may be nearing another potential shortage.
Huy Fong Foods, the supplier and producer of Sriracha, has halted production of the sauce until at least after Labor Day, citing issues with the red jalapeño Chile peppers that are used to create the spice in the sauce.
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“After reevaluating our supply of chili, we have determined that it is too green to proceed with production as it is affecting the color of the product,” Huy Fong Foods told wholesale customers in a letter viewed by USA Today. “We regret to
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