Noma, one of the most feted restaurants in the world, is set to close its doors to diners next year.
SInce opening two decades ago, the Copenhagen restaurant — credited with the invention of New Nordic Cuisine — topped the list of the World’s 50 Best Restaurants five times, most recently in 2021.
But after years of serving dishes based on locally foraged ingredients — from reindeer brain custard with bee pollen to a quince and fermented rice ice cream with an oyster caramel — chef René Redzepi’s three-Michelin-star venture will bring its restaurant chapter to a close at the end of 2024. The following