A historic year for U.S. science
Nancy Shute is editor in chief of Science News Media Group. Previously, she was an editor at NPR and US News & World Report, and a contributor to National Geographic and Scientific American.
Nancy Shute is editor in chief of Science News Media Group. Previously, she was an editor at NPR and US News & World Report, and a contributor to National Geographic and Scientific American.
This story originally appeared on Grist and is part of the Climate Desk collaboration. I’ve been a vegetarian for over a decade. It’s not because of my health, or because I dislike the
New scientific findings come out every day. Often, people only learn about the researchers behind some of these discoveries years or decades later when they win a Nobel Prize. We think you should
When the United States faced the looming threat of World War II in the 1930s, it bet big on science — and won. The nation invested billions of dollars in research at universities and in
About 66 million years ago, an asteroid slammed into Earth and the planet suddenly went dark. The impact and its aftermath were catastrophic. Tsunamis inundated coastlines, earthquakes rattled the ground, acid rain poured
Is your face a glazed doughnut or a dewy dumpling? I don’t mean which of these foods are stuck on your face. Instead, these are all recent skin care trends, which, despite some
You are participating in a holiday gift exchange with a few classmates. You each write down your own name on a slip of paper and fold it up. Then all the students place
This time of year, “Rudolph the Red-Nosed Reindeer” is a nearly inescapable earworm. Rudolph, the old song goes, is bullied for having a nose so bright it glows (like a lightbulb!). But one
The thunderous roar of the MGM lion that has opened Hollywood films for nearly a century has conditioned us to hear the big cat’s call as a blunt declaration: a booming blast announcing
SAN DIEGO — A diet low in the amino acid glutamate may ease migraines, a small study suggests. A month of staying away from high-glutamate foods led to fewer migraines in a group