Chef Greg Kuzia-Carmel, who operates Camper in Menlo Park, recently opened Canteen at Springline, a 6.4-acre mixed-use development at 1300 El Camino Real. The first of several restaurants coming to Springline, Canteen will eventually be joined by Che Fico Italian restaurant and market, Burma Love, San Francisco’s Andytown Coffee Roasters and others.
Canteen features a seasonal menu of shareable grazing plates inspired by Kuzia-Carmel’s time in Spain. To pair with items like crispy chickpea panisse fries with a seasonal dipping sauce, oysters and uni, there’s a curated list of wines, local beers and a fun spirited and nonalcoholic cocktail program.
The nautically themed space, complete with surf fins on each
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