When I sat down to write this story, I remembered the gummy worms in the snack drawer of my kitchen. So I got up and grabbed a handful. I should add that I had just finished lunch, and I don’t really like gummy worms.
And yet, I ate them.
That’s not an unusual moment in my life, and maybe in yours too: eating a treat that serves almost no nutritional purpose. My treat, for instance, had sugar but little else of substance on the ingredient list: gelatin, natural and artificial flavors, carnauba leaf wax and colors, including Red 40, Yellow 5, Yellow 6 and Blue 1. As I read