The connection between food security, food production and the climate crisis has become crystal clear. We know food systems are both major contributors to and impacted by climate change, and as the world’s population rises, if we are to meet our global climate goals, our need for more sustainable, regenerative and holistic farming and sourcing practices will need to increase too. Essentially, we need to turn back the clock on how we grow, farm and consume food if we are going to be able to feed the future.
Agriculture accounts for around 25% of global greenhouse gas emissions, making it a significant contributor to climate change. But