Everybody farts. The question is how often? And how much gas is too much gas to pass?
Those are questions that arose from frustration with a piece of lab equipment.
Microbiologist Brantley Hall of the University of Maryland in College Park and colleagues study the metabolism of gut microbes. They tried unsuccessfully to measure hydrogen production from gut microbes with a sensor in an oxygen-free chamber. Frustrated, “we took the sensor out of the chamber, and we were like, ‘Screw it. We’re going to try to measure a fart.’” So Hall stuck the device down his own pants and let rip. “And the signal was enormous.”