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If you haven’t watched the latest season of “The Bear” yet, I highly recommend it to any small business owner. Without giving anything away, the plot is an eye-opening exposé of what it takes to keep a business afloat and the lengths CEOs must sometimes go to ensure survival.
I believe that restaurateurs are some of the ultimate entrepreneurs. They take chances every day in one of the most challenging business models with a high failure rate. As such, there’s a lot to learn from leaders like Chef Carmy. Starting with, you have to be conscious of doling out grace and