Beer, pound cake, paella: Inspiring stories from Bay Area Black food entrepreneurs

Owner and chef Maurice Dissels at Oyo restaurant on Thursday, Feb. 16, 2023, in Pleasanton, Calif. (Aric Crabb/Bay Area News Group)

Less than three years have passed since we faced one of our country’s most significant civil rights movements of the past half-century. In 2020, publications like ours crafted and have since maintained lists of Black-owned restaurants and other food and drink businesses to support throughout the Bay Area, not just during Black History Month but all year round.

Here are the stories of three that have launched in the past five years that you may not be familiar with: DeeLee Cakes in

Related News

How to Overcome Imposter Syndrome and Launch Your First Product with Confidence

Intel was on the brink of downfall. A twist in the AI race could boost its revival

Incident involving suspect with a knife closes Hwy. 101 in San Jose

Scott Pelley speaks: ‘CBS News is on fire’ and Bari Weiss should be removed

5 vehicles stolen from Alameda County parking garage in Oakland

Video footage shows large groups of people fighting in Oakland