Tin Cup Creamery’s rich, small-batch ice creams — with bright new packaging — are now sold in the Bay Area’s Whole Foods and Bianchini’s stores, with other retail plans in the works. (Photo courtesy of Tin Cup Creamery)
Your next indulgent serving of Tin Pot Creamery’s ice cream will be a new experience.
Ten years into the venture, founder Becky Sunseri is taking the business into a new direction, switching from selling at her own scoop shops to selling at grocery stores and through other channels.
“We’ve made the hard decision to close scoop-shop locations,” she said. “The business is tough: Margins are