Jack Schrupp started a whole foods-based protein powder company from his kitchen, somewhat by accident. Last year, he had over $2 million in sales.
A teacher, with an affinity for athletics, particularly skiing, Schrupp had always been interested in his diet and health. Yet when he started reading the ingredient lists on protein powders, he was disappointed to see that they were made with preservatives, stabilizers, and inexpensive ingredients that were not healthy for this gut.
“I don’t have any chronic gut issues, but when I would have a protein shake, I just didn’t feel good afterwards. I tried both vegan and non-vegan options…and still got