It’s a moment many shoppers grapple with at some point during a grocery run: Why does a carton of brown eggs cost more than a carton of white eggs?
It’s not what you might think. It’s not about one type being healthier, or more natural or fancier than the other but really about the nitty-gritty of farm economics. It costs more to keep the brown egg-laying hen happy and well fed.
“Basically, there is no difference between a brown egg and a white egg nutritionally. It has to do with the breed
→ Continue reading at CNN - Business News