We joined other burger lovers and tried Arby’s new Wagyu Steakhouse Burger

The new Wagyu Steakhouse Burger — Arby’s first burger ever — is made with a blend that’s 52% American Wagyu and 48% ground beef. (Photo courtesy of Arby’s)

Arby’s and Wagyu. Bet you never expected to see those two words together!

The eatery best known for roast beef sandwiches for nearly 60 years has thrown down the gauntlet in the fast-food world, introducing the Wagyu Steakhouse Burger — featuring the premium beef prized for tenderness — at its more than 3,500 locations.

We headed to Sunnyvale, home to one of the few Arby’s remaining in the greater Bay Area (there are also locations

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