No matter how you slice it, climate change will alter what we eat in the future. Today, just 13 crops provide 80 percent of people’s energy intake worldwide, and about half of our calories come from wheat, maize and rice. Yet some of these crops may not grow well in the higher temperatures, unpredictable rainfall and extreme weather events caused by climate change. Already, drought, heat waves and flash floods are damaging crops around the world.
“We must diversify our food basket,” says Festo Massawe. He’s executive director of Future Food Beacon Malaysia, a group at the University of Nottingham Malaysia campus in Semenyih that studies the impact of
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