With Hong Kong’s sky-high cost of living, residents like Andy Tsui have been looking for alternative ways to have more fun and spend less. And he’s found one.
Recent weekends have seen him shopping at glitzy malls, singing at swanky karaoke joints and dining on the freshest Australian crayfish.
Add a cup of the trendiest bubble tea, and his bill for the day normally amounts to no more than $60. That’s the sort of money many of his friends have been paying for just one meal — and no boba.
His
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