New Foods To Try This Summer From Thoughtful Brands

Small Town Cultures

A family-based fermentation company located in upstate New York, bring simple, clean fermented foods to customers. Founder Cori Deans became chronically ill with Crohn’s, and she found respite in wild fermentation to heal her gut and diversify her gut biome. Now healthy and well, Deans says she’s constantly wowed by the powerful unseen world of probiotic microbes. Small Town Cultures’ products are made in Keene, New York, using mountain water from the Adirondacks, and are free of sugar and preservatives.

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