CNN —
I went to ice cream college. Yep, it’s a thing.
This past January, I spent one week at Penn State University waking up with the cows (literally), learning about emulsifiers and freezing techniques, and experimenting in a lab to see milk, cream and sugar come together to form the most wonderful of treats: ice cream.
Technically, it’s called the “Ice Cream Short Course,” and it’s offered one week every year at Penn State University. Some people simply refer to it as “ice cream college.”
“Our target audience is people who are
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