How Robots are Creating a 2X More Profitable Pizzeria

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doesn’t just want its pizza. It needs it. Americans eat three billion pizzas every year, creating a market worth more than $53 billion.

Piestro

The only trouble is traditional pizzerias squeeze by on paper-thin profit margins. Enter Piestro, a robotic pizzeria that can help owners double their profits.

Piestro is here to meet America’s growing demand for pizza. Their robotic technology can serve up

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