Chef Turned Food Entrepreneur Aims To Build A Zero-Waste Brand

Chef Camilla Marcus opened the first zero-waste certified restaurant in NYC in 2018. Though it shut down during the pandemic, she’s bringing the vision of that restaurant to an online food business by its same name, west-bourne.

“We want to create craveable, sustainable food, experiences, and products that will become the new staples to the fast growing climate-aware community,” she says. “Our goal is to bring mindfulness to how you can eat in a way that’s delicious, inspiring, and approachable in your daily life while safeguarding our planet.”

West-bourne is inspired by her California upbringing and showcases plant-based, veggie-forward eating.

“Growing up in Los Angeles, living mindful

→ Continue reading at Forbes - Startups

More from author

Related posts

Advertisment

Latest posts

Britain bans Russian state TV channel RT

UK broadcast media regulator Ofcom said it had been conducting 29 investigations into RT's coverage of Russia's invasion, and had taken into account the...

China's President Xi Jinping vows to 'minimize' the economic impact of Covid spike

China must "strive to achieve the maximum prevention and control at the least cost, and minimize the impact of the epidemic on economic and...

Motorcyclist killed in crash at South Bay freeway interchange

LOS GATOS – A motorcyclist was killed in a crash Thursday night at the Highway 17 and Highway 85 interchange, authorities said. The collision...