Everyone likes to eat — why not use it as an opportunity to support small producers and brands committed to environmental and social values as well. Here are a few delicious edible gift ideas that pay respect to the farmers and the people who make them possible.
A small dairy in operation since 1959 and started by the von Trapps who immigrated to the U.S. from Austria, now third-generation Sebastian von Trapp has added cheese to their offering. In 2009, he saw the opportunity to get more value for their milk through cheese production. A proponent of regenerative agriculture, von Trapp says, “While organic is a
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