Anyone who is raising or has raised young children knows the gulf between what you as a parent want them to eat for their health and development and what they want or are willing to eat. Meals can be a challenge, to put it mildly, and parents often have to be content with their children eating a few bites of the healthy stuff amidst delicious, less-than-nutritious foods. Adults are often guilty of the same things themselves, but at least we’re aware when we’re bypassing the healthy options for something that hits our sweet tooth.
I had the chance to interview Margaret Wishingrad, the CEO of Three Wishes, a company that
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