Engineers at Columbia University developed a system that can simultaneously produce and heat food with precision.
Who hasn’t dreamt of coming home after a long day and simply pressing a few buttons to get a hot, home-cooked 3D-printed meal, courtesy of one’s digital personal chef? It might make microwaves and conventional frozen TV dinners obsolete. Engineers at Columbia University are trying to make that fantasy a reality, and they’ve now figured out how to simultaneously 3D-print and cook layers of pureed chicken, according to a recent paper published in the journal npj Science of
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