Immi takes in $3.8M to cook up plant-based instant ramen

Immi is putting a healthy spin on instant ramen by going plant-based and offering more bold tastes. The company announced Tuesday that it raised $3.8 million in seed funding.

Co-founders Kevin Lee and Kevin Chanthasiriphan both grew up in food families from Taiwan and Thailand, respectively, and met a decade ago while working at the same tech company. They bonded over getting noodles every day.

Fast-forward to today, and they both saw family members stricken with diabetes and high blood pressure and started thinking about what a better-for-you food and beverage brand would look like.

Taking the love of the Asian food they grew up with, they wanted to

→ Continue reading at TechCrunch

More from author

Related posts

Advertisment

Latest posts

Right-wing media figures dishonestly use Colin Powell's death to question Covid vaccines

While Powell was fully vaccinated, he was also battling multiple myeloma, a cancer that suppresses the immune system, making him more susceptible to the...

North America's biggest container port faces record backlog

"We have about two weeks' worth of work sitting at anchor right now," Seroka said in an interview with CNN's Jake Tapper. "The question...

Sharks’ Evander Kane handed lengthy suspension by NHL for using fake vaccination card

San Jose Shark Evander Kane (9) skates off the ice during the first period of the NHL game against the...