I am a sucker for healthier-for-you desserts that actually taste good. They aren’t easy to find. So, when I do find them, my inclination is to share the discovery with others who may be on the same quest.
I was recently introduced to Sweet Laurel, a Los Angeles-based Paleo baking company founded by friends Laurel Gallucci and Claire Thomas, and was blown away by the taste (and lack of aftertaste) of their cakes and cookies and the normalcy of the texture—something that usually gets wonky with ‘healthier for you’ ingredient alternatives.
“Claire and I both grew up in Santa Monica, California. We became friends in our college years over our mutual
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