One of the world's best restaurants is going vegan

The three-Michelin-starred New York restaurant will be going completely plant-based when it reopens next month, it announced Monday — becoming one of the most high-profile restaurants to do so. “I’m excited to share that we’ve made the decision to serve a plant-based menu in which we do not use any animal products — every dish is made from vegetables, both from the earth and the sea, as well as fruits, legumes, fungi, grains, and so much more,” chef and owner Daniel Humm wrote in a statement on the restaurant’s website.The move reflects a growing trend in the food industry, as more and more institutions transition toward more sustainable ingredients

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