130-Year-Old Menus Show How Climate Change Affects What We Eat

This story originally appeared in Hakai Magazine and is part of the Climate Desk collaboration.

Vancouver, British Columbia, is nothing short of a seafood paradise. Situated at the mouth of the formerly salmon-rich Fraser River, the city overlooks Vancouver Island to the west, and beyond that, the open Pacific Ocean. Long before it had a skyline or a deepwater port, this was a bountiful fishing ground for the Musqueam, Squamish, and Tsleil-Waututh peoples, who still depend on its waters for cultural and spiritual sustenance as much

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